Your own döner shop can be a worthwhile business – provided the fundamentals are right. From permits and the location to the equipment: this checklist guides you through the most important steps to opening in Germany.
1. Concept & location
Define your concept (classic, modern, delivery) and choose a location with good passing trade. Rent and visibility often decide whether you succeed.
2. Permits & registrations
- Business registration with the trade office (Gewerbeamt)
- Health certificate / instruction under the Infection Protection Act
- Restaurant/catering licence (depending on your offering)
- Food hygiene training (HACCP) – see Döner Hygiene & HACCP
- Registration with the tax office
3. The equipment
The heart of the operation is the technical equipment. You'll find the complete list in the guide Döner Shop Equipment – from the döner machine and the döner knife to the grill.
4. Cost calculation & financing
Draw up a realistic financial plan – including equipment, rent, staff and cost of goods. How to calculate costs and margin is shown in the guide Döner Cost Calculation.
5. Suppliers & purchasing
Secure reliable suppliers for meat, bread and ingredients – and a manufacturer for appliances and spare parts who delivers quickly.
Conclusion: With good planning, the right permits and solid equipment, nothing stands in the way of your döner shop. MAVI supports you with complete equipment directly from the manufacturer – just ask us via WhatsApp.
