Anyone working to a tight budget often considers buying a used döner machine or döner knife. It can save money – but it carries risks. Here are the points you should check before you buy.
Check the condition thoroughly
- Does the motor run smoothly and evenly?
- Is the blade sharp and undamaged?
- Are there any rust spots or damaged stainless steel?
- Are all safety guards complete?
Mind the hygiene
Used appliances must be cleaned and disinfected thoroughly before they come into contact with food. If the machine cannot be cleaned completely, be cautious – see Döner Hygiene & HACCP.
Are spare parts available?
A cheap machine is of little use if there are no spare parts left. Clarify in advance whether blades, motors and accessories are still available.
When new equipment pays off
Buying new from the manufacturer gets you a warranty, up-to-date technology, full spare-parts supply and flawless hygiene. Especially for core appliances such as the döner knife and döner machine, new equipment usually pays off over its service life.
Conclusion: Buying used can be worthwhile – but only with a checked condition, sound hygiene and a reliable spare-parts supply. When in doubt, new equipment from the manufacturer offers more security. MAVI is happy to advise you.
