Rising energy prices hit the food-service sector hard. In the döner shop in particular, appliances run for many hours a day. With these 7 tips you can cut your energy costs – without any loss of quality.
1. Use an efficient radiant
A high-quality infrared radiant with high efficiency heats in a targeted way and noticeably saves gas or electricity.
2. Only heat when needed
Only heat up the spit at the start of operation and turn it down during off-peak hours. Unnecessary continuous heating costs hard cash.
3. Maintain appliances regularly
Clean, well-maintained appliances work more efficiently. Grease build-up and faulty parts increase consumption – see Cleaning and Maintaining a Döner Machine.
4. Choose the right appliance size
An oversized appliance uses energy unnecessarily. Choose the capacity and number of burners to match your footfall.
5. Keep the heat in during operation
Set doors, extraction and ventilation sensibly so that heat does not escape unused.
6. Train your staff
A well-drilled team that consciously switches appliances on and off saves considerable energy over the day.
7. Invest in modern technology
Older appliances are often inefficient. Switching to modern, economical döner machines pays for itself through the energy costs.
Conclusion: With efficient technology and mindful operation you significantly reduce your energy costs – good for your cost calculation and for the environment. MAVI is happy to advise you on economical appliances.
