The döner machine is exposed to high heat and grease every day. Regular cleaning and maintenance ensure hygiene, operational safety and a long service life. Here's how to go about it.
Daily cleaning
- Empty and clean the grease tray – prevents odours and fire hazards.
- Wipe down stainless steel surfaces with warm water and a food-safe cleaner.
- Clean the spit holder after every day of operation.
Caring for the radiant
The infrared radiant should stay free of grease splashes and residue – this preserves the even heat and the economical consumption. Only clean it when it has cooled down.
Motor & drive
Regularly check that the rotary motor runs smoothly. Unusual noises or uneven rotation are a sign that maintenance is needed.
Safety maintenance
For gas machines: have the connections and hoses checked regularly for leaks. For electric machines: check the cables and plugs. When in doubt, call in a qualified technician.
Maintenance intervals
Basic daily cleaning, a thorough weekly clean, and a regular technical inspection depending on use. This is how you avoid expensive breakdowns during peak times.
Conclusion: A well-maintained döner machine runs reliably and saves costs in the long run. MAVI supplies spare parts and accessories for all machines – directly from the manufacturer.
