The salamander grill is a versatile appliance in the professional kitchen – useful in the döner shop too. But what exactly can it do, and when is it worth it? An overview.
What is a salamander grill?
A salamander is a grilling appliance with overhead heat. The heat source sits above the food – ideal for quickly gratinating, browning and glazing from the top.
Typical applications
- Gratinating dishes with cheese.
- Gratinating and browning surfaces.
- Keeping food warm.
- Quickly reheating side dishes.
Advantages in the snack bar
The salamander works fast and precisely – handy during peak hours. As a complement to the commercial grill, it expands your options, for example for gratinated dishes or sides.
Material & cleaning
As with all grilling appliances, food-grade stainless steel (see stainless steel in gastronomy) ensures hygiene and durability.
Conclusion: The salamander grill is a flexible helper for gratinating, browning and keeping food warm. Combined with döner and grill technology from MAVI, it rounds off your equipment.
