Toasted sandwiches and toasties are a popular, high-margin addition to the döner menu. A professional toaster machine for gastronomy makes them quickly and evenly. Here's what to look out for.
Types
There are single and multiple models, as well as contact grills with various plate sizes. The choice depends on your throughput and available space.
Capacity & performance
For peak times, a sufficiently large grilling surface and fast heat-up time are what count. Higher wattage means even, fast toasting.
Material & cleaning
A housing made of food-grade stainless steel (see stainless steel in gastronomy) is hygienic and durable. Non-stick plates make cleaning easier.
Versatile in use
Besides toasties, many machines are also suitable for paninis, wraps and warm sandwiches – so you expand your menu without much effort.
Conclusion: A good toaster machine broadens your range and boosts revenue. MAVI offers robust toaster machines for gastronomy – take a look at our products.
