Döner is one of the most popular dishes there is today – but where does it actually come from? A quick look at the history of the döner kebab.
The origins
The idea of grilling meat on a vertical, rotating spit goes back to the Ottoman Empire – historically often associated with the city of Bursa. The principle: the outer layer cooks, is thinly sliced off, and the next layer is revealed.
Döner in bread
Döner became a worldwide success above all as a sandwich in flatbread – a form that became popular in Germany (Berlin) in the 1970s and shapes snack-bar culture to this day.
Döner today
Today, millions of döner are sold every day. The craft of hand-slicing with a knife has become an efficient process with the electric döner knife – faster, more even and more hygienic.
From hand-cutting to modern technology
Modern döner machines with infrared radiants cook evenly and economically, while electric and cordless döner knives make slicing easier. Technology that perfects tradition – for 26 years now, also from MAVI.
Conclusion: Döner combines centuries-old tradition with modern catering technology. You'll find the right appliances for it at MAVI.
